10/17 – Did you know Chinese processors soak fish in a toxic chemical to make it heavier?

Today I talk with Susan Thixton, founder of www.truthaboutpetfood.com, all about China and it’s role in making food dangerous to consume.

Don’t miss this conversation!

Here are the links to the two articles we focused on today:

http://www.truthaboutpetfood.com/articles/something-very-fishy.html

http://www.truthaboutpetfood.com/articles/black-friday-for-pets.html